Awwww yeah! This cookie recipe is everything you could want in a dessert (and more). These cookies by far have to be the best ones I've ever made; not a single person who's tried them hasn't liked them! They're nut-free and coconut-free, 100% date-sweetened, and made with handcrafted semi-sweet chocolate (also date-sweetened). And as always they are vegan and gluten-free. Customers who have tried a different version of these cookies made with maple sugar and almond flour instead of date sugar and pumpkin seed flour even preferred the OG recipe (w/ dates and pumpkin seed flour) over the alternate version! That's how good these cookies are! And they are so simple to make: one-bowl, easy prep, quick, 10 min bake time, and the batter is as easy as mixing together all the ingredients together by hand, no food processor or machinery necessary! These cookies are sweet, wholesome, a lil salty, soft & chewy, and nutty (or should I say, seedy?) with the perfect ratio of homemade semi-sweet chocolate to cookie. Top with sesame seeds, coarse sea salt, and/or a drizzle of unsweetened tahini for the perfect cookie. So what are you waiting for?! Go make these cookies!
Healthy Tahini Chocolate Chip Cookies (Vegan, GF, Date-Sweetened, Nut-Free, Coconut-Free)
Want to read more?
Subscribe to thedimpleddate.com to keep reading this exclusive post.
Comments