Prepare your tastebuds for some seriously delicious morsels of silky heaven. I based these truffles off of maple-sweetened ones I learned to make in the raw vegan pastry course I took, and honestly, they taste identical even though they're sweetened WITH WHOLE DATES. They have the same sweetness level, and the only difference is that the texture is a little different and not quite as soft, but that's not to say these truffles aren't silky and melt-in-your-mouth because they are. You may roll these truffles in whatever coatings your heart desires or leave them plain. And they make the perfect decoration for my Raw "Nutella" Cake or any cake, baked or raw for that matter (and atop choco-hazelnut cupcakes, anyone?). Vegan, paleo, and only 7-ingredients these truffles are as clean as they are tasty. Do your self a favor: make and savor these luscious chocolatey hazelnut-y bites of goodness.
Date-Sweetened Chocolate Hazelnut Silk Truffles (Vegan, GF, Paleo, Fruit-Sweetened, 7-Ingredient)
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