I'm back!! Happy Holidays and Happy 2024 to everyone! As it turns out, I am now able to afford to upgrade and get more storage for The Dimpled Date, which means... MORE NEW RECIPES IN THE NEW YEAR!! (woot woot!). Here's a fall-time recipe that really should've been posted last September or October (and could've been smh), but that I couldn't post based on website issues... it's the next big raw cake on The Dimpled Date: my "Autumn Harvest" Raw Chessboard Cake! It features raw cake slices in three different flavors: Pumpkin Cheesecake, Golden Milk Macchiato Cake, and Fig Caramel Cake. And all are incrrrredibly delicious (and aesthetically pleasing!). The filling in all three flavors of this raw cake is incredibly smooth and silky, and the Fig and Golden Milk Macchiato flavors have an über-sweet, ooey-gooey layer of mesquite date caramel and golden milk date caramel, respectively. The pumpkin cheesecake has just the right amount of pumpkin, sweetness, and spice, and the golden milk macchiato is incredibly rich, spicy, and sweet. The fig caramel cake is satisfying, and you just can't beat the purple filling! And the autumnal colors of the cake and the playing pieces on top of each slice are just too fun and scream fall! Make this cake any time of the year to be transported to autumn paradise!
"Autumn Harvest" Raw Chessboard Cake (Flavors: Pumpkin Cheesecake, Golden Milk Macchiato, and Fig Caramel) (Raw, Vegan, Paleo, GF, Refined Sugar Free, Oil-Free, Natural, Nut-Free/Coconut-Free Option)
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